Easy in the Microwave Chewy Okara Dumplings

Name: Easy in the Microwave Chewy Okara Dumplings
Cuisine: American
Ingredients: 200 grams Fresh okara; 100 grams Katakuriko; 150 ml Water; 3 grams Salt; 6 grams Bonito flavored dashi stock granules

cookpad.japan @cookpad_jp

I wanted to make chewy and filling dumplings easily.

When you take the mixture out of the microwave, it will be hot, but make sure you knead it well until springy. This will give them a much nicer finish.

If you let the dough dry out, you'll end up with dry dumplings, so make sure you wrap it tightly with plastic wrap. Recipe by kaonyanco

I wanted to make chewy and filling dumplings easily.

When you take the mixture out of the microwave, it will be hot, but make sure you knead it well until springy. This will give them a much nicer finish.

If you let the dough dry out, you'll end up with dry dumplings, so make sure you wrap it tightly with plastic wrap. Recipe by kaonyanco

cookpad.japan @cookpad_jp

I wanted to make chewy and filling dumplings easily.

When you take the mixture out of the microwave, it will be hot, but make sure you knead it well until springy. This will give them a much nicer finish.

If you let the dough dry out, you'll end up with dry dumplings, so make sure you wrap it tightly with plastic wrap. Recipe by kaonyanco

I wanted to make chewy and filling dumplings easily.

When you take the mixture out of the microwave, it will be hot, but make sure you knead it well until springy. This will give them a much nicer finish.

If you let the dough dry out, you'll end up with dry dumplings, so make sure you wrap it tightly with plastic wrap. Recipe by kaonyanco

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Ingredients

200 gramsFresh okara
100 gramsKatakuriko
150 mlWater
3 gramsSalt
6 gramsBonito flavored dashi stock granules

Saved

Steps

1

Put all the ingredients in a bowl and mix well.
2

Wrap the dough tightly to prevent it from drying out, and microwave it for 3 minutes at 600 W.
3

Remove it from the microwave. Put your hands in plastic bags and knead it until springy.
4

Wrap tightly once more and microwave for 2 minutes.
5

Use plastic wrap to roll the dough into balls while still warm. All done.