Methi with baby potatoes

Name: Methi with baby potatoes
Cuisine: Indian
Ingredients: 10-15 potato; 2 1/2 cups fresh fenugreek leaves, chopped; 1/2 tsp cumin seeds; 1 tsp grated ginger; 1 tsp coriander powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; to taste Salt; 2 tablespoons mustard oil

Ruchika Anand @FYS_feed_your_soul

#GA4 #week19
Clue used methi

Ruchika Anand @FYS_feed_your_soul

#GA4 #week19
Clue used methi

Saved

Ingredients

10-15potato
2 1/2 cupsfresh fenugreek leaves, chopped
1/2 tspcumin seeds
1 tspgrated ginger
1 tspcoriander powder
1 tspred chilli powder
1/4 tspturmeric powder
to tasteSalt
2 tablespoonsmustard oil

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Steps

1

Take oil in a frying pan and burn till hot.
Then turn off the gas and allow the oil to cool slightly.
2

Wash and clean the baby potatoes and cook them slightly brother pressure cook them for a whistle or cook in a pan.
Ounce done take them out but don’t peel them.
3

Press them slightly in between your palms.
4

Now put on the flame again and add cumin seeds to the oil.
When the cumin seeds crackle, add baby potatoes and fry them.
Keep stirring so that they become crispy.
5

When the potatoes are 90% done add spices and methi leaves and stir vigorously on a high flame.
6

Cook till methi water dries up.
Serve methi with baby potatoes sabzi with roti or paratha.