Methi muthiya

Name: Methi muthiya
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl methi ( fenugreek)leaves; 1 cup bajra flour; 1 cup wheat rava; 1 cup besan/ gram flour; 12 garlic pods; 8 green chillies; 1/4 tsp carrom seeds; 3 tbsp oil; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp corriander powder; 1/4 tsp baking soda; 1 tsp sugar; 4 tbspn curd; 3 tbsp oil for tadka; 1 tsp sesame seeds; 1/2 tsp jeera/ cumin seeds; 1/2 tsp mustard seeds; Pinch hing/ asafoetida

Amita Panchal @amitapanchal29

#GA4
#Week19

Amita Panchal @amitapanchal29

Saved

Ingredients

1hr

3 servings

1 bowlmethi ( fenugreek)leaves
1 cupbajra flour
1 cupwheat rava
1 cupbesan/ gram flour
12 garlic pods
8green chillies
1/4 tspcarrom seeds
3 tbspoil
1 tspsalt
1/2 tspturmeric powder
1 tspcorriander powder
1/4 tspbaking soda
1 tspsugar
4 tbspncurd
3 tbspoil for tadka
1 tspsesame seeds
1/2 tspjeera/ cumin seeds
1/2 tspmustard seeds
Pinchhing/ asafoetida

Saved

Steps

1hr

1

Keep all ingredients ready.
2

Now in big vessel take all flours and mix it well.
3

Add all ingredients one by one and mix it well.
4

Add some water and make soft dough. Rest it for 10 minutes.
5

Make thin log shape of dough and put in steamer. And steam it for 15 minutes.
6

Cut in small roundels. Heat the oil add mustard seeds, jeera and sesame seeds. Add pinch of hing add muthiya and toss it well. Enjoy with hot tea.