Methi paratha
Open in Cookpad AppSteps
- 1
Wash the fenugreek leaves and drain whole water and chop them in a bowl.
- 2
Mix all spices.
- 3
Make a ball from dough and using rolling pin flatten them and make a small chapati.put methi stuffing in this and roll it to make paratha.
- 4
Heat a tawa and place this paratha on tawa and cook both sides.
- 5
Serve hot with butter.
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