Authentic home cooking from Mexico, with US measurements. 
Frijoles Charros
Perfect for serving alongside grilled steak, grilled chicken, discada, or any other classic Mexican dish. They're also great for family gatherings or larger events.
You can also make them in a clay pot over a wood fire for a special flavor.
Frijoles Charros
Perfect for serving alongside grilled steak, grilled chicken, discada, or any other classic Mexican dish. They're also great for family gatherings or larger events.
You can also make them in a clay pot over a wood fire for a special flavor.
Open in Cookpad AppSteps
- 1
Soak the beans overnight.
- 2
In a large pot, add enough water, then add the beans and pork skin.
- 3
Dice the tomato and half onion. Slice the hot dogs.
- 4
In a skillet, heat a little oil and add the chorizo.
- 5
Once the chorizo is cooked, add the tomato, hot dogs, and onion. Stir until well combined.
- 6
When the beans and pork skin are cooked, add the mixture from the skillet to the pot.
- 7
Add the cilantro sprigs and stir everything together. Season with salt to taste.
- 8
Simmer for 30 minutes, then remove from heat. Let cool for 20 minutes before serving. Enjoy!
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