Take 4 cups idli rice and 1&1/2 cup urad dal 1 tbsp fenugreek seeds leave it 6 hours in water then grind.

After grind leave the better for 8 to 10 hours for fermentation.then put 1 tbsp salt.

When batter is ready then cut onion, tomato, chili.

Take 1 tbsp oil and put batter in the pan and put cut onion, tomato and chili and dry chutney powder and cook.

Cook for 10 mins both side is done well then is ready to eat.