Lab-e-Shireen

Name: Lab-e-Shireen
Total time: 1800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1 liter Milk; 2 Banana chopped; 1 Apple peeled and chopped; 1 packet Strawberry Jelly; 1 Cup Water; 1 packet Banana Jelly; 1 Cup Water; 3-4 tbspn Custard powder; 1/4 cup Milk; 1/2 Cup colored Vermicelli; 1/2 cup Sugar; 1 Packet Fresh Cream(Olpers or Milk pack); 10 Almonds finely Chopped

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#cookwithnosheen
In Pakistan, happiness is always defined by the sweet taste of a dessert recipes. Lab e Shireen is a rich, creamy and luscious Pakistani recipe which is eaten at many auspicious occasions. There are many other traditional Pakistani dessert recipes. Lab-e-Shireen is basically a custard and fruit based dessert which is highly refreshing and light.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

30 minutes

as desired

1 literMilk
2Banana chopped
1Apple peeled and chopped
1 packetStrawberry Jelly
1 CupWater
1 packetBanana Jelly
1 CupWater
3-4 tbspnCustard powder
1/4 cupMilk
1/2 Cupcolored Vermicelli
1/2 cupSugar
1 PacketFresh Cream(Olpers or Milk pack)
10Almonds finely Chopped

Saved

Steps

30 minutes

1

In saucepan,add water and bring it to boil,add banana jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape.
2

In saucepan,add water and bring it to boil,add strawberry jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape.
3

In bowl,add cream, chopped apple and banana mix well and set aside.
4

In a pan, add milk and heat it,add vermicelli colored and mix well.
5

Add sugar and cook until sugar dissolves.
6

In bowl,add vanilla custard powder and 1/4 cup milk, mix well.
7

Gradually add dissolve vanilla custard,stir continuously and cook until milk is thickened.
8

Put off from flame and let it cool,add cream & fruits and mix well.
9

In serving dish,add jelly cubes and lab-e-shireen.
10

Garnish with strawberry jelly,cream,dry fruits and serve.