Easy Whole Kiwi Jello using Kanten

Name: Easy Whole Kiwi Jello using Kanten
Yield: 5 servings
Cuisine: American
Ingredients: 5 Kiwi; 2 grams Kanten (powdered); 300 ml Water; 30 grams Sugar

cookpad.japan @cookpad_jp

I made this since I bought a lot of kiwi fruit.

It's fun to make this in a big round mold, if you have one. It would give the kids a nice surprise. Recipe by amamitu

I made this since I bought a lot of kiwi fruit.

It's fun to make this in a big round mold, if you have one. It would give the kids a nice surprise. Recipe by amamitu

cookpad.japan @cookpad_jp

I made this since I bought a lot of kiwi fruit.

It's fun to make this in a big round mold, if you have one. It would give the kids a nice surprise. Recipe by amamitu

I made this since I bought a lot of kiwi fruit.

It's fun to make this in a big round mold, if you have one. It would give the kids a nice surprise. Recipe by amamitu

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Ingredients

5 servings

5Kiwi
2 gramsKanten (powdered)
300 mlWater
30 gramsSugar

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Steps

1

Combine the water and kanten gelatin in a pot and bring to a boil. Boil for 2 minutes, mixing until dissolved (keep an eye on it to make sure it doesn't boil over).
2

Peel the kiwi fruit, and cut one of the kiwis into 5 equal slices. Cut the remaining kiwis into chunks.
3

Fill cups with the chunks of kiwi, then fill with the kanten mixture until the glass is 70% full. Top with the round slice of kiwi.
4

Chill in the refrigerator until hardened and serve them out of the cups.