Roast chicken in orange jus

Name: Roast chicken in orange jus
Total time: 2700 s
Yield: 15 servings
Cuisine: Kenyan
Ingredients: Chicken; Chicken stock 1tr; Salt; Onions chopped; 2 tbsp Dark soy sauce; Garlic 2btps; 1 tsp Ginger; 1 half orange juice glass; 2 pcs Orange zest

Chef mosesa @cook_8355998

Nairobi

#recipemarathon
I learn this style of cooking when I went to Meru. I learned how they cook there chicken, so I perfect the style and I did it my style.

Chef mosesa @cook_8355998

Nairobi

#recipemarathon
I learn this style of cooking when I went to Meru. I learned how they cook there chicken, so I perfect the style and I did it my style.

Saved

Ingredients

45 mins

15 servings

Chicken
Chicken stock 1tr
Salt
Onions chopped
2 tbspDark soy sauce
Garlic 2btps
1 tspGinger
1 halforange juice glass
2 pcsOrange zest

Saved

Steps

45 mins

1

On a medium heat cooking pot put your chicken stock
2

Add your garlic, Ginger, onions, orange juice and orange zest
3

Let it boil for a 5mins
4

Add your raw chicken and let it boil for 15mins and season it.
5

Drain your stock and fry your chicken on a medium heat oil to be golden Brown.
6

Then return your chicken on your remaining stock.
7

Let it simmer for 5mins.
8

Add your chopped coriander.