Rolled Cabbage with Fried Tofu and Wiener Sausages

Name: Rolled Cabbage with Fried Tofu and Wiener Sausages
Yield: 2 servings
Cuisine: American
Ingredients: 4 leaves Cabbage; 2 leaves Aburaage; 4 sausages Wiener sausages; 300 ml Water; 1 Consommé cube; 1 tsp Japanese-style; 2 thinly sliced Ginger

cookpad.japan @cookpad_jp

This is a variation of my recipe, "Boiled cabbage with Consomme and Japanese dressing".

Caution: Make sure to completely drain the juices if you are adding it to a bento. Recipe by Orange Day

This is a variation of my recipe, "Boiled cabbage with Consomme and Japanese dressing".

Caution: Make sure to completely drain the juices if you are adding it to a bento. Recipe by Orange Day

cookpad.japan @cookpad_jp

This is a variation of my recipe, "Boiled cabbage with Consomme and Japanese dressing".

Caution: Make sure to completely drain the juices if you are adding it to a bento. Recipe by Orange Day

This is a variation of my recipe, "Boiled cabbage with Consomme and Japanese dressing".

Caution: Make sure to completely drain the juices if you are adding it to a bento. Recipe by Orange Day

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Ingredients

2 servings

4leaves Cabbage
2leaves Aburaage
4sausages Wiener sausages
300 mlWater
1Consommé cube
1 tspJapanese-style
2thinly sliced Ginger

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Steps

1

Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes.
2

Spread out the boiled cabbage and let cool. (Shown above are 2 leaves of cabbage that were sliced in half).
3

Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise).
4

Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener. Secure with toothpicks after rolling.
5

Put the ingredients marked with ＊ into a pot and turn on the heat. Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes.
6

Cut each piece into 3-4 pieces and serve onto plates.
7

It also goes great as a side dish in bentos.