Walnut lace cookies

Name: Walnut lace cookies
Total time: 900 s
Yield: 7-8 units
Cuisine: Indian
Ingredients: 2 tablespoon butter; 3 tablespoon brown sugar; 1 teaspoon honey; 1/3 cup coarsely ground walnuts; 1 tablespoon all-purpose flour; 1/2 teaspoon vanilla essence

Purvi Modi @PurviModi_1105

Ahmedabad

#walnuts
These lace cookies are thin flat cookies with toffee like taste. Lace cookies get their name with their delicate and see through appearance. They are easy to make, needs less ingredients and super tasty. Basically these cookies are made from almonds. Here I made with walnuts. It's impossible to eat just one.

Purvi Modi @PurviModi_1105

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Ingredients

12-15 minutes

7-8 units

2 tablespoonbutter
3 tablespoonbrown sugar
1 teaspoonhoney
1/3 cupcoarsely ground walnuts
1 tablespoonall-purpose flour
1/2 teaspoonvanilla essence

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Steps

12-15 minutes

1

Roast walnuts for 2-3 minutes, cool down and grind coarse in mixer grinder.
2

Preheat oven at 180°c for 10 minutes. Put alluminium foil or parchment paper onto baking tray.
3

In a pan take butter, brown sugar and honey. Put on flame and cook until sugar dissolves. Switch off the flame.
4

Now add coarse ground walnuts, all-purpose flour and vanilla essence. Mix everything well.
5

Rest mixture for 2-3 minutes so it should slightly thickens. Drop scant teaspoonfuls of mixture with more distance onto prepared baking sheet. Bake into preheated oven at 180°c for 7-8 minutes or until golden brown edges around. The cookies will sizzle and bubble as they cook. Make all cookies in required batches.
6

Allow cookies to cool down for 7-10 minutes. Cookies turns crisp as they cool. Then enjoy delicious walnut lace cookies. You can make sandwich with Nutella or chocolate sauce.