Coconut coriander leaves chutney

Name: Coconut coriander leaves chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small grated coconut; 2 tbsp fried chana dal; 2 green chilli; handful Coriander leaves; 4 tbsp Curry leaves; 1 tsp mustard seeds; 1 tsp refined oil; 1/2 tsp ginger paste(optional); to taste Salt; 2 dry red chillies

Lovely Adhikari @cook_27130552

Kolkata

This is a quick easy and tasty chutney. Though I am bengali but i am fond of South Indian food, so i always prepared this with many dishes# pickles

Lovely Adhikari @cook_27130552

Kolkata

This is a quick easy and tasty chutney. Though I am bengali but i am fond of South Indian food, so i always prepared this with many dishes# pickles

Saved

Ingredients

30 mins

4 servings

1small grated coconut
2 tbspfried chana dal
2green chilli
handfulCoriander leaves
4 tbspCurry leaves
1 tspmustard seeds
1 tsprefined oil
1/2 tsp ginger paste(optional)
to tasteSalt
2dry red chillies

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Steps

30 mins

1

Make a paste from grated coconut, green chilli, fried chana dal and coriander leaves
2

Heat oil and give a tadka of mustard seed, red chilli and curry leaves
3

Now add salt and it is ready to serve with your favourite dishes.