Peas Rice

Name: Peas Rice
Total time: 3600 s
Yield: 4-5 serving
Cuisine: Pakistani
Ingredients: 1 kilo peas(matar); 4 cup rice; 1/2 cup ghee; 2 onion medium; 4 tsp salt; 1 tsp chicken powder; 2 tsp zeera; 7-8 kali mirch; 5-6 cloves; 1 stick cinnamon; 2 tsp ginger garlic paste; 2 tyz patty; 1 tsp sugar

Wajiha Zafar @dehlikazaiqa

Winter ki special vegetable peas (matar)hy.matar chawal hr ghr my hi bnty hyn aur sb ki alag recipe hoti hy.hamari family my matar chawal aur shaljam ka pani wala achar ki jori hy.yani phly shaljum ka achar dalta hy jab ready ho jata hy to matar chawal bnty hyn.aur us ky sath piyaz timatar khyry ki salad zaror bnti hy.

Wajiha Zafar @dehlikazaiqa

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Ingredients

1 hour

4-5 serving

1 kilo peas(matar)
4 cuprice
1/2 cupghee
2onion medium
4 tspsalt
1 tspchicken powder
2 tspzeera
7-8kali mirch
5-6cloves
1 stickcinnamon
2 tspginger garlic paste
2tyz patty
1 tspsugar

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Steps

1 hour

1

Matar ko chel kar dany nikal kar wash krlyn.
2

Ab piyaz ko roughly chopped kar ky ghee my soft kar lyn.lal nahi krny warna piyaz ka color white chawal par aajayga.
3

Ab all spices aur 1 tsp salt 1 tsp ginger garlic paste dal kar bhony.
4

Ab matar dal kar bhony aur 2 glass pani dal kar matar ko galany rakh dyn.
5

Rice ko saf kar ky 1/2 hours ky liye bhigodyn.
6

Jab matar gal jaye to rice dal kar pakayn.
7

Ab baqi ka salt chicken powder aur ginger garlic paste dal kar mix karyn aur rice ko dam par rakh dyn.
8

Mazydar peas rice ready hyn.shaljam ky achar,piyaz timatar ka salad,tyl ka achar,chutney wala raitah jis ky sath pasand ho serve karyn.