Make a cut from the center to the edge of a whole wheat tortilla.

Fill one quarter of the tortilla with nut butter (I used crunchy almond butter), another with strawberries, another with banana, and another with a few pieces of sugar-free chocolate.

Sprinkle a little cinnamon and fold the quarters over each other until the wrap is closed. Toast it in a sandwich maker or on a griddle until the chocolate melts, and it's ready!