Palak Dal

Name: Palak Dal
Total time: 1200 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 bunch spinach leaves; 1 cup tuvar dal; 8-9 garlic pods; 1 big onion; 1 tsp each mustard seeds, urad dal, cumin seeds; 4-5 red chillies; 2tsp salt and pinch of hing

Kameswari Palanisamy @kameswari21

#winter21
In winter we get fresh spinach . This is a popular south Indian dal made of spinach leaves..

Kameswari Palanisamy @kameswari21

#winter21
In winter we get fresh spinach . This is a popular south Indian dal made of spinach leaves..

Saved

Ingredients

20 mins

4 to 5 people

1 bunchspinach leaves
1 cuptuvar dal
8-9garlic pods
1big onion
1 tsp eachmustard seeds, urad dal, cumin seeds
4-5red chillies
2tsp salt and pinch of hing

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Steps

20 mins

1

Wash and cut palak leaves. Take a small cooker add oil and add garlic n saute and once golden add mustard seeds, urad dal, jeera and red chillies, hing and saute.
2

Once done add sliced onions fry till golden and add tuvar dal and palak add water and cover and give 3 to 4 whistles. Turn the flame low for 5 mins. Turn off the stove.
3

Add salt and mix well and serve.