Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad

Name: Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 Avocado; 2 tbsp Dried hijiki seaweed; 120 grams Mixed cooked beans; 1 1/2 tbsp ◎ Soy sauce; 2 tsp ◎ Sugar; 1 tsp ◎ Yuzu pepper paste

cookpad.japan @cookpad_jp

I came up with this healthy and easy recipe that is packed with nutrients.

You can substitute any boiled beans in place of the mixed beans. Adjust the amount of yuzu pepper paste to taste. Recipe by caramel-cookie

I came up with this healthy and easy recipe that is packed with nutrients.

You can substitute any boiled beans in place of the mixed beans. Adjust the amount of yuzu pepper paste to taste. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I came up with this healthy and easy recipe that is packed with nutrients.

You can substitute any boiled beans in place of the mixed beans. Adjust the amount of yuzu pepper paste to taste. Recipe by caramel-cookie

I came up with this healthy and easy recipe that is packed with nutrients.

You can substitute any boiled beans in place of the mixed beans. Adjust the amount of yuzu pepper paste to taste. Recipe by caramel-cookie

Saved

Ingredients

4 servings

1Avocado
2 tbspDried hijiki seaweed
120 gramsMixed cooked beans
1 1/2 tbsp◎ Soy sauce
2 tsp◎ Sugar
1 tsp◎ Yuzu pepper paste

Saved

Steps

1

Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
2

Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
3

Strain the liquid from the mixed beans.
4

Combine the ◎ ingredients.
5

Combine the hijiki, avocado and mixed beans, and dress with Step 4.
6

Transfer to a serving dish.