Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Name: Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Philadelphia Cream Cheese; 2 Eggplant; 200 grams Pork mince; 1 clove each ● Garlic and ginger; 1 ● Japanese leek; 1 tbsp ◎ Miso; 1 tbsp ◎ Sugar; 1 tbsp ◎ Sake; 1 to 2 teaspoons ◎ Gochujang; 1 dash ◎ Soy sauce; 1 tbsp Vegetable oil; 1 Plain cooked rice; 1 dash, (to taste) Green onion (for garnish)

cookpad.japan @cookpad_jp

I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice.

Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN

I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice.

Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN

cookpad.japan @cookpad_jp

I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice.

Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN

I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice.

Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN

Saved

Ingredients

2 servings

100 gramsPhiladelphia Cream Cheese
2Eggplant
200 gramsPork mince
1 cloveeach ● Garlic and ginger
1● Japanese leek
1 tbsp◎ Miso
1 tbsp◎ Sugar
1 tbsp◎ Sake
1to 2 teaspoons ◎ Gochujang
1 dash◎ Soy sauce
1 tbspVegetable oil
1Plain cooked rice
1dash, (to taste) Green onion (for garnish)

Saved

Steps

1

Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2

Combine all ◎ ingredients.
3

Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
4

Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
5

Top Step 4 over rice and garnish with green onions. Bon appetit.