Dum Aloo

Name: Dum Aloo
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 20 Baby potatoes; 1/4 cup Boiled peas; 2 tablespoons Cooking oil; 1 tsp Cumin seeds; 2 tablespoons Ginger garlic paste; 1 tsp Chilli powder; 1/2 tsp Garam masala; 1 tsp Coriander powder; 1/2 cup Tomatoes Chopped; 1/2 cup Onions chopped; 2 tsp Lemon juice; 1 tablespoon Butter; 1 cup Water; to taste Salt; 1 litre water for boiling potatoes

Vaishali Suhas @HealthisWealth

Bangalore , India

#givingtuesdays
#givebacktocommunity
#week4
#cooksnap
#cookpadindia
#potato
#dumaaloo
#curry
Dum Aaloo is one of the most loved curries everywhere. It's spicy, tangy, flavourful and goes really well with rice, parathas, bread, etc. It's my favorite too. So today I tried this delicious curry shared by Cookpad fellow author Anoli Vinchhi. Thank you so much Anoli ji for this yummylicious recipe!

Vaishali Suhas @HealthisWealth

Saved

Ingredients

30 minutes

3 to 4 servings

20Baby potatoes
1/4 cupBoiled peas
2 tablespoonsCooking oil
1 tspCumin seeds
2 tablespoonsGinger garlic paste
1 tspChilli powder
1/2 tspGaram masala
1 tspCoriander powder
1/2 cupTomatoes Chopped
1/2 cupOnions chopped
2 tspLemon juice
1 tablespoonButter
1 cupWater
to tasteSalt
1 litrewater for boiling potatoes

Saved

Steps

30 minutes

1

First, wash the potatoes well and keep the skin on. Then take a saucepan and add water, salt and potatoes and keep covered on medium flame. Semi boil them for 15 minutes, strain, wash with clean water and let them cool.
2

Then heat a kadhai/ wok. Add 1 tablespoon oil and add the potatoes. Saute' them for 5 minutes and keep aside.
3

Heat the wok and add rest of the oil. Add cumin seeds and let them splutter. Then add ginger garlic paste and saute' well. Add onions and cook well while sauteing them till translucent.
4

Then add tomatoes and spices and cook well. Then add 1/2 cup water and cover the pan. Cook till vegetables are soft. Then cool and grind to a paste.
5

Then heat the wok again. Add the butter and add the paste. Adjust the seasoning. Add salt and masalas as per taste. Then add the potatoes, boiled peas, and mix well. Add 1/2 cup water or more if you want a flowing gravy. Cook with cover and a cloth covering the edges of the lid to keep the steam inside /or Dum on flame for next 10 minutes and then add lemon juice. Add a Sprinkle of garam masala and remove from heat.
6

Serve garnished with coriander leaves and salad with rice or paratha. Enjoy.

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on January 27, 2021 07:10

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc