Spicy Sake Lees Miso with Gochujang
I'm trying out different sauces and creams using sake lees to use up my batch.
Serve warm. It brings out the flavor of the sake lees and also warm your body. The recipe amounts and the heating directions in Step 3 are not precise, so adjust as you like. If using awase miso, use mirin and not sake. If it's too spicy for your liking, add mirin. Recipe by miyuki12
Spicy Sake Lees Miso with Gochujang
I'm trying out different sauces and creams using sake lees to use up my batch.
Serve warm. It brings out the flavor of the sake lees and also warm your body. The recipe amounts and the heating directions in Step 3 are not precise, so adjust as you like. If using awase miso, use mirin and not sake. If it's too spicy for your liking, add mirin. Recipe by miyuki12
Open in Cookpad AppSteps
- 1
Soften the sake lees by microwaving at 500 W for 30 seconds.
- 2
Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture.
- 3
Heat over medium heat. Constantly mix, and once it's thickened, it's complete.
- 4
It goes well with vegetables and (non-seasoned) nori.
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