Masala thepla

Name: Masala thepla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups wheat flour; 1/2-3/4 cup gram flour; 2 spoons oil; as per taste Salt; 1 tsp ajwain powder; 1 tsp jeera powder; 1/4 tsp turmeric powder; 1 tsp chilli powder; 2 Spoons kasoori methi; 1/2 cup curd; 1/2 cup chopped coriander leaves; 1 carrot shredded; as needed Ghee; 1 spoon ginger garlic paste; 1 chopped green chilli or paste; 1/4 tsp asafetida

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Ingredients

15-20 minutes

4 servings

2 Cupswheat flour
1/2-3/4 cupgram flour
2 spoonsoil
as per tasteSalt
1 tsp ajwain powder
1 tspjeera powder
1/4 tspturmeric powder
1 tsp chilli powder
2 Spoonskasoori methi
1/2 cupcurd
1/2 cupchopped coriander leaves
1carrot shredded
as neededGhee
1 spoonginger garlic paste
1chopped green chilli or paste
1/4 tsp asafetida

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Steps

15-20 minutes

1

Mix wheat flour with oil.then add all the ingredients (except ghee),add water if require,and make a soft dough.
2

Take a small portion of dough and roll thin.Keep a pan,once its hot add the thepla and cook both sides,apply little ghee and serve hot