Matar Mushroom

Name: Matar Mushroom
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm mushroom; 1 bowl fresh green matar/peas; 2 onions finely chopped; 6-8 garlic pods chopped; 1 spoon grated ginger; 2 tsp red chilli powder; 3-4 chopped tomatoes; 1 tsp turmericpowder; to taste Salt; 2-3 tbsp mustard oil; 1 tsp garam masala powder; 2 tsp coriander leaves; as needed grated paneer

Seema Sharma @cook_26341188

Jammu

#winter21

Seema Sharma @cook_26341188

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Ingredients

45-50 min.

3 servings

250 gmmushroom
1 bowlfresh green matar/peas
2onions finely chopped
6-8 garlic pods chopped
1 spoongrated ginger
2 tspred chilli powder
3-4chopped tomatoes
1 tspturmericpowder
to tasteSalt
2-3 tbspmustard oil
1 tspgaram masala powder
2 tspcoriander leaves
as needed grated paneer

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Steps

45-50 min.

1

Cut mushrooms and soak for ten min.in hot water.
2

Chopped onion,garlic in the chopper. Heat oil add chopped masala and cook on low flame also add grated ginger.
3

When oil separate from this masala add chopped tomatoes.Also add salt, turmeric and Red chili powder into it mix well add some water and cook on low flame.
4

When tomatoes cooked properly add peas and mushrooms saute,add one cup water cover and cook on low flame for ten to fifteen minutes.
5

When water dissolved properly and veggies cooked properly off the flame. sprinkle garam masala powder.
6

Now transfer it into a serving dish garnish with coriander leaves and grated paneer and serve with rice or roti.