Anaar dane wali fish

Name: Anaar dane wali fish
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Half kg fish; 2 medium size onion; 3 potato; 3/4 hari mirchen sabut; 4/5 spoon anar daana; 1 tukra daar cheni; 3 choti Elaichi; 1 spoon Lal mirch powder; 1 spoon dry Coriander; Namak hasb e zaiqa; ek pyali Oil; ek pinch Haldi; 2 choti pyaz

Cook With Aiza Mom @cook_17710775

Shahdadpur

Anaar dane wali fish

Cook With Aiza Mom @cook_17710775

Saved

Ingredients

30 minuts

4 people

Half kg fish
2medium size onion
3potato
3/4hari mirchen sabut
4/5 spoonanar daana
1tukra daar cheni
3choti Elaichi
1 spoon Lal mirch powder
1 spoon dry Coriander
Namak hasb e zaiqa
ek pyaliOil
ek pinchHaldi
2choti pyaz

Saved

Steps

30 minuts

1

Oil garam kar lein aur pyaz daal kar brown kar lein aur thanda hone rakh dein
2

Ab is mein aloo gol kaat kar daal dein aur haldi bhi add karein.sath choti pyaaz bhi add krde
3

Ab pyaz ko koot le barreek or sare masale bhi koot ke add krde ilaich or daalcheeni bhi
4

Aur Serve karen
5

Ab ye masala fish ke uper rakhe mgr masale m thora sa oil zaroor dalee warna masala utar jaega ab dam p rakhde sbut hari mirchen daal ke.