Lehsuni Methi Paneer

Name: Lehsuni Methi Paneer
Cuisine: American
Ingredients: 1 cup paneer; 9+3 big cloves of garlic; 1 large onion sliced; 1 small chopped tomato; 1/4 cup methi leaves; 1/4 cup coconut milk; 2-3 green chillies; 1/2 tsp garam masala; 1/2 tsp haldi; 4 tbsp oil; 1 tbsp butter; to taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron #week21

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 cuppaneer
9+3 big cloves of garlic
1large onion sliced
1small chopped tomato
1/4 cupmethi leaves
1/4 cupcoconut milk
2-3green chillies
1/2 tspgaram masala
1/2 tsphaldi
4 tbspoil
1 tbspbutter
to tasteSalt

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Steps

1

Heat 1 tbsp oil in a pan, slightly roast the paneer from both sides and keep aside.
2

Heat 1 tbsp of oil, add crushed garlic(9cloves) and onions. Saute till onions are translucent.
3

Add tomatoes, haldi, green chillies and methi and cook for 2 minutes.
4

Cool and blend this mixture with 1/4 cup water to get a puree. Heat 2 tbsp oil and add the garam masala to it. Then add the ground masala and salt to taste. Mix well.
5

Now add the coconut milk and cook the gravy for 2 mins. Add the paneer pieces and simmer on a low flame for 3 to 4 mins.
6

Finally heat 1 tbsp of butter in a pan and saute 2 cloves of crushed garlic and pour over the paneer gravy. Serve with parathas or tandoori roti. Enjoy! :)