Hare Chane ke Kebab

Name: Hare Chane ke Kebab
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup green chana; 1 cup green onion; 1/2 cup green garlic; 1 tbsp ginger garlic paste; 1 tsp green chilli paste; 1 bunch coriander leaves; to taste Salt and red chilli powder; 1 tsp roasted cumin powder; 1 tsp oil; 1/2 tsp cumin seeds; 1 tsp asaefotida; 1 tsp black salt; 2 tbsp bread crumbs; 1/2 tsp chat masala; as needed Oil for frying; 1/2 tsp turmeric powder; 1/2 tsp corinader powder

Leena Mehta @DesiTadka26

Ahmedabad

#Winter21
#Kebab
#Appetizer
This is the most flavourful appetizer relished in Winter when fresh green chana are available. Try this small flavorful balls and I bet this will be the most preferred dish..

Leena Mehta @DesiTadka26

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Ingredients

45 minutes

6 servings

1 cupgreen chana
1 cupgreen onion
1/2 cupgreen garlic
1 tbspginger garlic paste
1 tspgreen chilli paste
1 bunchcoriander leaves
to tasteSalt and red chilli powder
1 tsproasted cumin powder
1 tspoil
1/2 tspcumin seeds
1 tspasaefotida
1 tspblack salt
2 tbspbread crumbs
1/2 tspchat masala
as neededOil for frying
1/2 tspturmeric powder
1/2 tspcorinader powder

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Steps

45 minutes

1

Wash and chop all green vegetables.
2

In a cooker add 1 tsp oil. Add cumin, asaefotida. Add ginger garlic paste and green garlic. Saute it for a minute. Add green onions.
3

Add green chana to this and saute it for 2-3 minutes. Now add dry spices as per taste. Cook it up-to two whistles without adding water.
4

Once cool add green coriander along with stems and make coarse paste.
5

Add bread crumbs to it. Mix thoroughly. Make equal size small balls from it. Fry it in hot oil..
6

Sprinkle chat masala. Enjoy hot with green coconut dalia chutney.