First of all take methi leaves wash properly and chopped it

Than heat oil in a kadahi and add chopped methi leaves

Cook methi leaves until it get dry and change the colour than remove from kadahi and keep aside

Now put some oil in kadahi add onion,tomato, garlic, ginger,kaju and mix well

Cook it for 10 minutes until they get soft and change the colour than remove from the kadahi and let it cool.After cooling take a jar and put mixture in it

Grind the mixture and make fine paste and keep aside

Heat water in small pan and put matar in it and cook it until it get one boil after that remove from the gas and keep aside don't remove water form it

Now heat oil in a kadahi add bay leaves cook for 30 seconds than remove water from matar and add in it mix well cook for five minutes

Now add haldi powder,red chilli powder in it and mix well

Cook for five minutes now add grind paste in it and mix well

Cook for two minutes than add cooked methi leaves also add salt to taste and mix well cook for two minutes you can also add some water as your wish

For making homemade fresh cream take malai in a jar and grind it and make smooth fresh cream

Serve methi Matar in a bowl and garnish with fresh cream serve hot with roti, Paratha or Naan. It's taste is osom please try it.