Gobhi ghosht. (Mutton with cauliflower)

Name: Gobhi ghosht. (Mutton with cauliflower)
Total time: 5400 s
Yield: 5-6.
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 4 medium onion; 1/2 kg bunch of cauliflower or 10 to 12 flowers; 2 medium potatoes (if you like); 1 Tbsp red chilli powder; 3 Tbsp coriander powder; 3-4 medium tomatoes; Salt to taste; 1/2 cup oil; 1/2 bunch coriander leaves; 2 green chillies

Fatima Mehmood Mughal @cook_19597306

#joy.
Simple methode of curry, but cauliflower changed its taste and flavor.

Fatima Mehmood Mughal @cook_19597306

#joy.
Simple methode of curry, but cauliflower changed its taste and flavor.

Saved

Ingredients

1 hour 30 min:

5-6.

1/2 kgMutton
4medium onion
1/2 kgbunch of cauliflower or 10 to 12 flowers
2medium potatoes (if you like)
1 Tbspred chilli powder
3 Tbspcoriander powder
3-4medium tomatoes
Salt to taste
1/2 cupoil
for garnish:
1/2 bunch coriander leaves
2green chillies

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Steps

1 hour 30 min:

1

Take a pan add oil, onion slices and fry till golden brown. Add Mutton.
2

Stir continously, till Mutton change its colour. Now add spices. Salt, red chilli powder and coriander powder.
3

Stir(bhuney),aprox: 10 min:. Also add 1/4cup water, so it will not stick to pan. Now add tomatoes slices. Add 1 glass of water, cover and cook at low flame for 10 min:.
4

When water dries and tomatoes become soft again stir, till oil separated and Mutton also tender.
5

At this step if you like, add potatoes and stir for 2 to 3 min:.
6

Now add 2 glass of water for curry and add gobhi. (cauliflower).
7

Add slice green chillies and chop coriander leaves and put at low to medium flame. For 10-15 min:. Till done. Then serve and enjoy.