Vegan chipotle chilli

Name: Vegan chipotle chilli
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 large carrots chopped; 1 white onion chopped; 6 cloves garlic minced; 1 green bell pepper; 1 red bell pepper; 2 cups mushrooms; 1 can red kidney beans; 1 can black beans; 1 can pinto beans; 1 can corn niblets; 1 large can diced tomatoes; 1 tbsp paprika; 2 tbsp dried basil; 2 tbsp dried oregano; 1 tbsp ground cumin; 1/2 tbsp ground turmeric; 2 tbsp canned chipotle in adobo sauce (adjust to taste); 1 cup vegetable stock; 1 package yves soy ground round

kevinsingh87 @cook_3496129

This is my take on vegetarian chilli. It is basically a combination of different recipes I have found online that I combined, changed and tweaked for my own preference. Hope you enjoy it.

kevinsingh87 @cook_3496129

This is my take on vegetarian chilli. It is basically a combination of different recipes I have found online that I combined, changed and tweaked for my own preference. Hope you enjoy it.

Saved

Ingredients

6 to 8 servings

2 tbspolive oil
2large carrots chopped
1white onion chopped
6 clovesgarlic minced
1green bell pepper
1red bell pepper
2 cupsmushrooms
1 canred kidney beans
1 canblack beans
1 canpinto beans
1 cancorn niblets
1large can diced tomatoes
1 tbsppaprika
2 tbspdried basil
2 tbspdried oregano
1 tbspground cumin
1/2 tbspground turmeric
2 tbspcanned chipotle in adobo sauce (adjust to taste)
1 cupvegetable stock
1 packageyves soy ground round

Saved

Steps

1

Add olive oil, onions, carrots and garlic to a large pot (at least 5 quart or larger). Cook on medium heat until onions are slightly translucent
2

Add the chopped green and red pepper. Cook until vegetables are slightly tender
3

Add sliced mushrooms and cook for another 2 to 3 mins
4

Rinse the canned beans and corn under cool running water. Add to mixture
5

Stir in all remaining ingredients. Blend the chipotle peppers with adobo sauce before adding to the chilli.
6

Bring the chilli to a boil then reduce heat and simmer. Cook for 45 mins to an hour until chilli has thickened and the beans/vegetables are tender. Add more vegetable stock of the chilli becomes too dry
7