Thepla (Methi Thepla)

Name: Thepla (Methi Thepla)
Total time: 1800 s
Yield: 4-5 Persons
Cuisine: Indian
Ingredients: 4 Cups Wheat flour; 1 Cup Fenugreek Leaves finely chopped; 1/2 Cup Curd; 1/4 tbsp Turmeric Powder; 1/4 tbsp Cumin Seeds; 1/4 tbsp Carom Seeds; 1 tbsp Salt; 1/4 tbsp Red Chilli Powder; 2 Green Chillies finely Chopped; 3 tbsp Oil

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

30 minutes

4-5 Persons

4 CupsWheat flour
1 CupFenugreek Leaves finely chopped
1/2 CupCurd
1/4 tbspTurmeric Powder
1/4 tbspCumin Seeds
1/4 tbspCarom Seeds
1 tbspSalt
1/4 tbspRed Chilli Powder
2Green Chillies finely Chopped
3 tbspOil

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Steps

30 minutes

1

Knead dough for making Methi Thepla. Make a dig and mix all ingredients really well. Add little water and knead dough. Cover the dough for 20 minutes.
2

After 20 minutes now start making Thepla. Take little amount of dough and roll it.
3

Heat a tawa and spread some oil. Place the Thepla on preheated tawa. Flip the side when colour of surface darkens. Spread some oil on both side of Thepla. Press Thepla with the help of ladle.
4

Roast until it gets brown spots on both sides. Methi Thepla are ready.
5

Serve with pickle, curd, chutney or any sabji..........