Egg Malai Kofta Curry

Name: Egg Malai Kofta Curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For kofta; 3 boiled eggs; 2 tbsp grated cheese; 3 tbsp chopped coriander leaves; 1 tsp chopped ginger; 2 tsp chopped garlic; 2 tbsp corn starch; 2 tbsp maida; 1 chopped green chilli; 1 chopped medium onion; 1 egg; as per taste Salt to taste; as requried Oil for deep fry; For gravy; 2 tbsp oil; 2 tbsp onion garlic paste; 1 chopped onion; 1 chopped tomato; 2 tbsp kaju; 2 tbsp melon seeds; 2 tbsp raisins; 1 tsp garam masala powder; 2 tbsp fresh cream; 1 tsp kashmiri red chilli powder; 1 tsp turmeric powder; as per taste Salt

Rita Talukdar Adak @ritaadak17

#GA4
#Week20
#Kofta
Today I have made a delicious soft kofta with boiled grated eggs and Indian spices.

Rita Talukdar Adak @ritaadak17

#GA4
#Week20
#Kofta
Today I have made a delicious soft kofta with boiled grated eggs and Indian spices.

Saved

Ingredients

40 mins

4 servings

Forkofta
3boiled eggs
2 tbspgrated cheese
3 tbspchopped coriander leaves
1 tspchopped ginger
2 tspchopped garlic
2 tbspcorn starch
2 tbspmaida
1chopped green chilli
1chopped medium onion
1egg
as per taste Salt to taste
as requriedOil for deep fry
Forgravy
2 tbspoil
2 tbsponion garlic paste
1chopped onion
1chopped tomato
2 tbspkaju
2 tbspmelon seeds
2 tbspraisins
1 tspgaram masala powder
2 tbspfresh cream
1 tspkashmiri red chilli powder
1 tspturmeric powder
as per tasteSalt

Saved

Steps

40 mins

1

Making Kofta - First grate the boiled eggs with a grater.
2

Now take a bowl add grated eggs, chopped onion, coriander, chopped ginger, garlic, grated cheese, corn starch, maida, green chilli, salt at last add 1 egg and mix it properly.
3

Now take small portion from mixture and deep fry it on medium flame, koftas are ready.
4

Making gravy - In a kadai heat oil, add onion and fry till brown then add chopped tomato, kaju, melon seeda and raisins saute for 2-3 mins. Let it cool down.
5
6

Once the mixture cool down, take a grinder add mixture and grind it a smooth paste and keep aside.
7

Now heat a kadai and add oil then add ginger garlic paste and fry it well, now add grinded paste, chilli powder, turmeric powder, salt and saute till oil starts separate.
8
9

Now add water and cook for 5 mins before switch off the gas add garam masala and fresh cream.
10

Transfer the gravy in serving bowl, place the koftas in gravy and garnish with fresh cream.
11

Egg Malai Kofta Curry is ready, Serve hot with Paratha, Roti etc.