Yam Pottage

Name: Yam Pottage
Cuisine: Nigerian
Ingredients: 10 /11 in tuber of yam washed and cut into chunky size cubes; 1/4 cup ground crayfish; 2 medium onions chopped and divided; 1 smoked fish washed and deboned optional; 2 medium bell peppers blended; 1 habenero pepper blended with the red bell peppers; 1 Tbsp crushed garlic; 3/4 cup palm oil; Salt or 2 bouillon cubes to taste; vegetable of choice chopped

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Delicious.

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Delicious.

Saved

Ingredients

10/11 in tuber of yam washed and cut into chunky size cubes
1/4 cupground crayfish
2medium onions chopped and divided
1smoked fish washed and deboned optional
2medium bell peppers blended
1habenero pepper blended with the red bell peppers
1 Tbspcrushed garlic
3/4 cuppalm oil
Salt or 2 bouillon cubes to taste
vegetable of choice chopped

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Steps

1

In a 6 quart stock pot put the yam chunks, add water to just about an inch below the level of the yam in the pot.
Add in 1/2 of the chopped onions, crayfish, bouillon cube and bring to boil.
In a medium saucepan, pour in the palm and heat up, then put in the other 1/2 of the chopped onions, sauté till transluscent, then pour in the coarsely blended bell pepper and habenero pepper mix. Cook for about 3 minutes or until the moisture evaporates.
2

Turn off heat and wait for the yam to cook
When the yam is soft and cooked, pour in the sauce you made stir in an Allow to simmer for another minute.
Add in the chopped vegetables, stir in and turn off heat.
Cover pot to allow the vegetables cook in the residual heat.
Serve warm and enjoy

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Cooksnaps

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QUEEN OF THE KITCHEN @chefdpk

on January 30, 2021 21:53

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!