Infused Kofta

Name: Infused Kofta
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm Palak/spinach; 1 cup Onions; 1/2 cup Tomatoes; 2 tsp Ginger; 8-10 Garlic cloves; 4-6 Green chillies; 1 tsp Cumin powder; 1 tsp Red chilli powder; 1/2 tsp Black pepper powder; to taste Salt; 2 tbsp gram flour; 1 tbsp Cashew powder; 1 tbsp Corn flour; 1/2 cup Paneer; 2 cups Oil; as needed Fresh cream for garnish

Diksha Singh @cook_20094022

Bangalore

#GA4
#week20

Diksha Singh @cook_20094022

Saved

Ingredients

1hr

2 people

250 gmPalak/spinach
1 cupOnions
1/2 cupTomatoes
2 tspGinger
8-10Garlic cloves
4-6 Green chillies
1 tspCumin powder
1 tspRed chilli powder
1/2 tspBlack pepper powder
to tasteSalt
2 tbspgram flour
1 tbspCashew powder
1 tbspCorn flour
1/2 cupPaneer
2 cupsOil
as neededFresh cream for garnish

Saved

Steps

1hr

1

Take a pan and put water in it and add palak.
2

Boil it for 2-3 minutes.
3

Once it cools down make it a puree.
4

Take a plate and add gram flour and cashew powder and mix it well.
5

Now take a bowl and add paneer and mash it well with all the spices(cumin powder,salt, black pepper and red chilliy powder)
6

Add corn flour and little but of water for binding.
7

Make small balls of paneer and keep it aside.
8

Take a kadai and heat oil in it.Add ginger garlic and green chillies paste in it.
9

Cook it well and then add palak puree to it.
10

Once it thickens add the gram flour and cashew powder mixture to it to make it more thick.
11

Add salt as per your taste and mix it so well that it becomes a thick dough.
12

Let the mixture cools down for some time
13

Now make a flat balls of palak dough and stuff it with the paneer filling.
14

Give it a deep fry in oil.
15

Now for the gravy take a pan and heat oil in it.
16

Add roughly chopped onions, tomatoes and ginger, garlic.
17

Give it a boil for 5min.
18

Let the mixture cools down then make a puree out of it.
19

Now take a cooking pan and add butter to it.
20

Add the onions tomatoes paste into it and cook it for few minutes.
21

Add cumin powder into it.
22

Mix it well and cook it for few minutes.
23

Add water to adjust it's consistency.
24

Add the palak balls into the gravy by garnishing it with some fresh cream and serve it.