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Palak paneer
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A picture of Palak paneer.

Palak paneer

Ginni
Ginni @cook_28308639

Palak paneer

Ginni
Ginni @cook_28308639
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Ingredients

  • 1 kgpalak/spinach leaves
  • 400 gmPaneer
  • 2 tspGarlic ginger paste
  • 2Onion
  • 2tomatoes
  • 1/2 tspcumin seeds
  • to taste salt and red chilli powder
  • 1/4 tspTurmeric powder
  • 1/2 tspgaram masala
  • As neededoil
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Steps

  1. 1

    First clean all palak(spinach) wash it properly. Now take a pan add some water add palak in it boiled for 5 minutes only. Now take it out from water keep for cold.

  2. 2

    Now take a pan add some oil fry paneer till it becomes brown. Now take it out.

  3. 3

    Now take a pan to add oil and all ingredients mentioned above. Cumin seed garlic ginger green chili tomato onion. Now take it out grind it and make pury of it. also, make palak pury.

  4. 4

    Now take the same pan to add oil little bit of curry leaf cumin seed one red chili for tadka now add palak and all pury fry a little bit add turmeric cumin seed black pepper powder garam masala powder coriander powder salt as per taste turmeric powder. also, add paneer. now it's ready.

  5. 5

    Yummy palak paneer is ready to serve.

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Ginni
Ginni @cook_28308639
on January 31, 2021 07:44

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