Chilli & Coconut Butternut Squash Soup 🌶 🥥

Name: Chilli & Coconut Butternut Squash Soup 🌶 🥥
Yield: 3-4 servings
Cuisine: British
Ingredients: 1 medium squash, peeled and chopped; 200 mls chicken stock; 400 mls full fat coconut milk; 2 tbsp olive oil; Chilli powder

Sonia @sonia

Bristol, UK

Brr it’s cold outside! This butternut squash soup recipe is one of my favourites on a cold day. If you roast the squash first you get a much deeper flavour. #seasonalcooking

Sonia @sonia

Bristol, UK

Brr it’s cold outside! This butternut squash soup recipe is one of my favourites on a cold day. If you roast the squash first you get a much deeper flavour. #seasonalcooking

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Ingredients

3-4 servings

1medium squash, peeled and chopped
200 mlschicken stock
400 mlsfull fat coconut milk
2 tbspolive oil
Chilli powder

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Steps

1

Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste.
2

Roast at 190 C for 45 minutes.
3

Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray.
4

Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk.
5

Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required.

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Cooksnaps

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Sonia @sonia

on January 31, 2021 14:22

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/