Baby corn

Name: Baby corn
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Baby corn; 2 Onion; 3 Tomato; 2 tsp Ginger and Garlic paste; 1/2 tsp Turmeric powder; 1 tsp Cumin seeds; to taste Salt; 1 tsp Chopped chilli; 2 tsp Lemon juice; 1 tsp Red chilli powder; as needed Cornflour; handful Cashew nuts; 2 tsp Tomato ketchup; 1 tsp Soya sauce; 1/2 cup Beans

Rushna Gogoi @cook_26451081

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Rushna Gogoi @cook_26451081

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Ingredients

1 hour

1 serving

1 cupBaby corn
2Onion
3Tomato
2 tspGinger and Garlic paste
1/2 tspTurmeric powder
1 tspCumin seeds
to tasteSalt
1 tspChopped chilli
2 tspLemon juice
1 tspRed chilli powder
as neededCornflour
handfulCashew nuts
2 tspTomato ketchup
1 tspSoya sauce
1/2 cupBeans

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Steps

1 hour

1

Cook the baby corn with 2cup of water in a saucepan for a 6 minutes and strain the water using a strainter, keep aside cumin seed, gringer, garlic, Onion, beans and saute until it turns golden brown. Add tomatoes and cook till it gets soft.
2

Add cashew nuts, red chilli powder, garam masala powder and cook till the raw smell goes. Cool the mixture. Blend it along with 1/2 cup of water a paste using a mixer grinder.
3

Heat oil in a pan, add cloves, cinnamon, cumin seed, baby corn and saute for 2 minutes. Add 1 ½ tsp of salt, the ground paste, 2 cups of water and cover cook it for 7 min. The yummy baby corn is ready.