Keema bhary karaily

Name: Keema bhary karaily
Total time: 5400 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Karaily; Half kg keema; 4 chop onion; 2 tomato; 3_4 green chilli; 1/2 cup hara dhania+pudina; 1 tbs lehsan adrak paste; 1 tbs dahi; To taste salt; 1 tbs red chilli; 1/4 tesp haldi; 1 tesp garam masala; 1 tesp zeera; 1 tesp sukha dhania; Oil as required

Nosheen Sufyan @cook_26044079

Rahwali Cantt

#joy
Healthy and delicious

Nosheen Sufyan @cook_26044079

Rahwali Cantt

#joy
Healthy and delicious

Saved

Ingredients

1 hr 30 mint

6 people

1 kgKaraily
Half kg keema
4chop onion
2tomato
3_4 green chilli
1/2 cuphara dhania+pudina
1 tbslehsan adrak paste
1 tbsdahi
To taste salt
1 tbsred chilli
1/4 tesp haldi
1 tespgaram masala
1 tesp zeera
1 tespsukha dhania
Oil as required

Saved

Steps

1 hr 30 mint

1

Sb sy pehly onion golden fry kar ke lehsan adrak paste dal kar 2 mint fry kry phir tamator aur spices,keema dal kar 20 mint tak bhon lain
2

Ab is my dahi aur hara masala aur chop onion dal kar 5 mint dam laga kar thanda kar lain
3

Karelo ko cheel kar namak laga kar 20 mint rakh kar achi tarha dho kar hushk kar lein
4

Ab is my cut laga kar kima fill kar ke dhaga bhand kar slow flame py fry kar lain aur serve kry