Shahi Lauki Kofta In White Gravy

Name: Shahi Lauki Kofta In White Gravy
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For Kofta:-; 1 cup grated bottle gourd; 1 tsp gram flour; 1/2 cup rice flour; as per taste Salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tbsp corn flour; For Gravy:-; 1 bay leaf; 2-3 black pepper; 1 sliced onion; 2 green chillies; 3-4 garlic cloves; 1 cup cashewnuts; 1 tbsp butter; 5 tbsp oil for deep frying kofta; as requried Water; 1 tsp cumin powder; 1 tsp fennel seeds powder; 1 tsp black pepper powder; as per taste Salt; 1 cup curd; 1 cup milk; 1 tsp kasuri methi

Chef Tripti Saxena @cook_9959630

Ghaziabad

#GA4
#week20

Chef Tripti Saxena @cook_9959630

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Ingredients

15 mins.

3-4 servings

For Kofta:-
1 cupgrated bottle gourd
1 tspgram flour
1/2 cuprice flour
as per tasteSalt
1 tspred chilli powder
1 tspturmeric powder
1 tspcumin seeds
1 tbspcorn flour
For Gravy:-
1bay leaf
2-3black pepper
1sliced onion
2green chillies
3-4garlic cloves
1 cupcashewnuts
1 tbspbutter
5 tbspoil for deep frying kofta
as requriedWater
1 tspcumin powder
1 tspfennel seeds powder
1 tspblack pepper powder
as per tasteSalt
1 cupcurd
1 cupmilk
1 tspkasuri methi

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Steps

15 mins.

1

Take a bowl add a bottle of gourd(lauki), add gram flour, add rice flour.
2

Add salt, add cumin seeds, add red chili powder.
3

Add turmeric powder mix it well. Now the dough is ready. Now make small lemon size balls.
4

Balls are ready. Now take a small size balls coat with corn flour. Coated balls are ready.
5

Now take a pan add balls and deep fry to all balls.
6

Now all koftas are ready. Now same pan add butter, add onion
7

Add garlic, add green chili, add cashew mix it well, and cook for 1 min.
8

Now take a jar add fried cashew and onion and add water now grind it and make a smooth paste. Now white gravy masala is ready. Now the same pan adds bay leaf, add black pepper.
9

Add white gravy, add cream, add coriander.
10

Add salt, add cumin powder, add fennel powder.
11

Add black pepper powder mix it well properly. Now add curd.
12

Add milk, add kasuri methi mix it again and boil for 2 mins.
13

Now add balls and mix it well. And cook for 2 mins. Shahi Lauki Kofta in White gravy is ready.