Instant ragi uttapam

Name: Instant ragi uttapam
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 cup Ragi flour; 1/2 cup suji; 1 grated beet (option); 1 capcicum; 1 grated carrot; as requried Chopped coriander leaves; 1/2 cup dahi; 1/2 teaspoon cumin seeds; Pinch jeera/cumin seeds

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

#GA4
#Week20

Nidhi Sanghvi @cook_33511

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Ingredients

25 minutes

4 people

3/4 cupRagi flour
1/2 cupsuji
1grated beet (option)
1capcicum
1grated carrot
as requriedChopped coriander leaves
1/2 cupdahi
1/2 teaspooncumin seeds
Pinchjeera/cumin seeds

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Steps

25 minutes

1

Combine semolina and ¾ cup yogurt in a bowl and mix. Add finger millet flour, capsicum,beet, carrot, ginger, green chillies, cumin seeds and and mix well.
2

Now Heat the pan and pour the batter and roast both the side Still change the colour.
3

Now ready instant ragi uttapam and serve hot with ketchup and green chutney.