Fried fish

Name: Fried fish
Total time: 2400 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 cup baisan; 2 tbsp paprika Powder; 1 tbsp red chilli flakes; 2 tbsp tandoori masala; Salt to taste; 2 tbsp ginger garlic paste; 1 tsp Ajwain; 2 tbsp Crushed roasted cumin; 2 tbsp crushed roasted Coriander; 2 tbsp lemon juice; Cooking Oil for frying

Anisa ghafoor @cook_28326843

#AreebaMasroor

Anisa ghafoor @cook_28326843

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Ingredients

40 mints

3 to 4 servings

1 cupbaisan
2 tbsppaprika Powder
1 tbspred chilli flakes
2 tbsptandoori masala
Salt to taste
2 tbspginger garlic paste
1 tspAjwain
2 tbspCrushed roasted cumin
2 tbspcrushed roasted Coriander
2 tbsplemon juice
Cooking Oil for frying

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Steps

40 mints

1

Take a bowl add baisan, paprika Powder,red chilli flakes,salt, tandoori masala,Ajwain, g.g paste, toast cumin and Coriander mix them well add 1/4cup of water and make a thick paste
2

Now wash fish and then coat each piece of fish with the prepared batter separately
3

Left it for 1 to 2 hour and then heat oil and deep fry it then serve