Japanese-style Meat Rolls with Fish Sausage - For Bentos

Name: Japanese-style Meat Rolls with Fish Sausage - For Bentos
Yield: 1 serving
Cuisine: American
Ingredients: 6 slice ★ Pork loin (thinly sliced); 1 ★ Fish sausage; 4 leaves ★Shiso leaves; 2 slice ★ Sliced cheese; 1 tbsp ＊Sake; 2 tsp ＊ Shiro-dashi; 2 pinch ＊Sugar; 1 tsp ※Soy sauce; 1 tsp ※Sesame oil

cookpad.japan @cookpad_jp

I came up with this for a recipe contest.

- Cut to a size that fits your bento boxes. I used pork slices that were left over from when I made shabu-shabu.
- Very thinly sliced meat for shabu-shabu is best because it's easy to roll and keeps its shape.
- When you add the flavourings, cook quickly on medium-strong to strong heat. The meat should ideallybe just a bit charred.
- For the shiro-dashi, you can use stock granules dissolved in hot water. Recipe by Makitoin

I came up with this for a recipe contest.

cookpad.japan @cookpad_jp

I came up with this for a recipe contest.

Saved

Ingredients

1 serving

6 slice★ Pork loin (thinly sliced)
1★ Fish sausage
4leaves ★Shiso leaves
2 slice★ Sliced cheese
Seasoning
1 tbsp＊Sake
2 tsp＊ Shiro-dashi
2 pinch＊Sugar
1 tsp※Soy sauce
1 tsp※Sesame oil

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Steps

1

Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊.
2

Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.
3

Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.
4

When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done.