Smokey Chicken Biryani

Name: Smokey Chicken Biryani
Total time: 4200 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 Kg Chicken (washed,cleaned) cut into pieces; 1/2 Kg Rice Basmati (Soaked For 15 Minutes); 3 Tomatoes Quartered; Onion (Medium,Finely Sliced); Half Bunch Mint leaves; 6 Green Chillies (whole); 1 1/2 tbsp Ginger Garlic Paste; 1 tbsp Red Chilli Powder; 1/2 tbsp White Cumin; 3-4 tbsp Lemon Juice; 1 tsp Garam Masala (Grinder); Salt To Taste; 1 cup Yogurt; 2-3 Bay Leaves; 3-4 Cinnamon; 1 tsp Yellow Food Colour; 1 Cup Oil/Ghee

Bint E Umar @BintKitchen_0099

Karachi

#joy
Here's My Delicious Smokey ChickenBiryani Recipe,✨
Hopefull Anyone Inspired With My Recipe With My Style✨

Bint E Umar @BintKitchen_0099

Karachi

#joy
Here's My Delicious Smokey ChickenBiryani Recipe,✨
Hopefull Anyone Inspired With My Recipe With My Style✨

Saved

Ingredients

1 hr 10 mints

4 to 5 person

1/2 KgChicken (washed,cleaned) cut into pieces
1/2 KgRice Basmati (Soaked For 15 Minutes)
3Tomatoes Quartered
Onion (Medium,Finely Sliced)
HalfBunch Mint leaves
6Green Chillies (whole)
1 1/2 tbspGinger Garlic Paste
1 tbspRed Chilli Powder
1/2 tbspWhite Cumin
3-4 tbspLemon Juice
1 tspGaram Masala (Grinder)
Salt To Taste
1 cupYogurt
2-3Bay Leaves
3-4Cinnamon
1 tspYellow Food Colour
1 CupOil/Ghee

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Steps

1 hr 10 mints

1

Marinate Chicken With Salt, tbsp Lemon Juice, Garam Masala, Red Chilli powder, White Cumin, Ginger Garlic Paste and 2tbsp Oil, Set A Side for 1 Hour.
2

Take a pan add Oil For Chicken Fry,Cook Without Using Water On medium Flame.
3

When Chicken, Heat a Stove On Fire and Place it on a dry piece of bread over cooked chicken,
4

Now take a pot and add water leave for 2 minutes on high flame then add Bay Leaves, Green Chilli, Cinnamon, ghee, White Cumin, for boiled rice
5

Then take a pot or karahi as you want add Oil cook on low flame now add onion, until the onions turn light brown, add tomatoes, Yogurt, Red Chilli powder, and add your smoke Chicken, Cook on medium flame,
6

Now Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice with the mint leaves,and decorate the top layer of Rice with tomatoes, Green Chilli, and yellow Food Colour, and Cover the pot with a damp cloth, Cook on a very slow flame for 10 to 15 minutes and turn off the flame.
7

So Finally Smokey Chicken Biryani Ready To Eat, serve it✨

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Cooksnaps

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Bint E Umar @BintKitchen_0099

on February 01, 2021 22:13

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍