Aloo Samosa

Name: Aloo Samosa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup all-purpose flour; as per taste Salt; 3 Tablespoons refined flour; as required Water; 1/2 teaspoon kalonji; 4-5 boiled Aloo; 1 teaspoon ginger, garlic and green chillies paste; 1 teaspoon coriander powder; 1/2 teaspoon dry mango powder; as needed Coriander leaves; 1/2 teaspoon garam masala; as required Green peas; as needed Oil for deep frying

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week21, clue: #samosa
Love cooking

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week21, clue: #samosa
Love cooking

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Ingredients

1 hr

4 servings

1 Cupall-purpose flour
as per tasteSalt
3 Tablespoonsrefined flour
as requiredWater
1/2 teaspoonkalonji
Aloo masala :
4-5boiled Aloo
1 teaspoonginger, garlic and green chillies paste
1 teaspooncoriander powder
1/2 teaspoondry mango powder
as neededCoriander leaves
1/2 teaspoongaram masala
as requiredGreen peas
as neededOil for deep frying

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Steps

1 hr

1

1 st prepare Dough for Samosa and rest it for 20 mins.
2

Then prepare Aloo masala for Samosa by using all ingredients.
3

Now make small....small balls for the samosa. Take a rolling pin and roll on the kitchen platform. Cut into halves and turn the roti and fill it with Aloo masala stuffing. Then keep it for 1 hr under a fan.
4

Turn on the gas flame. Pour Oil for deep frying. The oil must not be too hot. Fry the samosa in lukewarm oil. One side done then flip it to other side and cook it in very slow and in middle Medium flame.
5

Then same process in making other samosa.
6

It's done have it with chutney or ketchup.