My mom she use to make GAJAR HALWA in every winter in large quantity and she save it for a month or more
Gajar halwa is winter special dessert, made with carrots, milk,sugar, clarified butter (ghee) and cardamom . In traditional carrots halwa, grated carrots and milk evaporated slowly which makes tiny granules of milk solids. So you get that granular texture while eating it .
I made it with condensed milk, it makes it creamy and smooth texture.
I didn't grat the carrots. I boiled them in water and mashed with a masher.
It takes less effort but its taste is more then other traditional recipes.
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