Aloo gosht

Name: Aloo gosht
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 pao meat (mutton); 3 onions; 4 tomatoes; 4 green chilies; 2 medium potatoes; 1 full tbsp salt; 3 tsp red chili powder; 2 tsp turmeric powder; 1 tbsp ginger paste; 1/2 tbsp garlic paste; 2 tsp dry coriander powder; 2 tsp cumin seeds; 1 clove; 1 black cardamom; 1 bay leave; 1 small cinnamon stick; 4 cups water; 1 & 1/2 cups water for gravy; 1/2 cup oil; green coriander

saba naz @SN_kitchen

#joy
is salan k pakany ka tareeka old hy ....
desi tareeka ......
daadi ama ne ami ko sekhaya aur ami se mene be sekha😊..

saba naz @SN_kitchen

#joy
is salan k pakany ka tareeka old hy ....
desi tareeka ......
daadi ama ne ami ko sekhaya aur ami se mene be sekha😊..

Saved

Ingredients

1 hour

6 servings

3 paomeat (mutton)
3onions
4tomatoes
4green chilies
2medium potatoes
1 full tbsp salt
3 tspred chili powder
2 tspturmeric powder
1 tbspginger paste
1/2 tbspgarlic paste
2 tspdry coriander powder
2 tspcumin seeds
1clove
1black cardamom
1bay leave
1small cinnamon stick
4 cupswater
1 & 1/2 cups water for gravy
1/2 cupoil
green coriander

Saved

Steps

1 hour

1

Degchii lain us me oil daal kar garam karn.
2

Oil garam hone k baad katii hue piyaaz clove cinnamon cardamom dalen... piyaaaz ko soft karne k liye degchi ko 10 min medium low flame per cover kar rakhn....
3

10 min k baad piyaaz soft hojaen to unko mash karn...
4

Mash karne k baaad ab gosht daalen.... gosht ko thora bhoone 5 min tak...
5

Ab 4 cups paani daalen aur sath me sub dry masaly aur garlc paste be (except coriander aur cumin powder).... phr 35 to 40 min degchi ko cover karn medium flame per.
6

35 40 min k baad gosht me dala gaya pani 80% 85% dry hojaae to tomatoes green chilies aur ginger paste daal kar dobara 5 min cover karn taaky tomatoes gal jaen...
7

Ab time ha hy gosht ki bhunaai ka.... ji to ab achii tarhaaan bhunaai karn jab tak oil nzar ae... phr potatoes be daal kar thore aur bhunaai karni hy... bhuny hue potatoes ka taste achaa ata hy...
8

Jab gosht bhoon jaae to gravy k liye paani daalen aur sath me coriander aur cumin powder be daalen....
9

Ab 10 to 15 min medium low flame per dum laga lain....
10

Jab salan ko dish out karn to 2 min pehly gedchi me hara dhaniya daal dain...
11

Old desi tareeky ka salan ready hy dish out karn aur serve karen