Italian Panna Cotta with Lindt dark chocolate

Name: Italian Panna Cotta with Lindt dark chocolate
Total time: 15600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp cold water; 1 tbsp Agar Agar powder (unflavoured Gelatine); 2 cups heavy cream; 1/4 cup sugar; 1 tsp vanilla essence; as needed maleate Lindt dark chocolate; as needed fruits for garnishing

Ashwini Shaha @cook2020

Bangalore

Yummy and delicious.Panna cotta is an Italian dessert of sweetened cream thickened with unflavoured gelatin and molded.#Italian

Ashwini Shaha @cook2020

Bangalore

Yummy and delicious.Panna cotta is an Italian dessert of sweetened cream thickened with unflavoured gelatin and molded.#Italian

Saved

Ingredients

20 minutes +2-4 hours set time

3 servings

2 tbspcold water
1 tbspAgar Agar powder (unflavoured Gelatine)
2 cupsheavy cream
1/4 cupsugar
1 tspvanilla essence
as neededmaleate Lindt dark chocolate
as neededfruits for garnishing

Saved

Steps

20 minutes +2-4 hours set time

1

Place water in a small bowl and agar agar and let the gelatine bloom for 5-7 minutes.
2

In a medium pan heat cream, sugar, vanilla essence, on medium heat and bring just to a boil until sugar dissolves. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
3

Pour cream into 3 individual serving dishes. Refrigerate for at least 2-4 hours, or until completely set.
4

Garnish it with top with maleate Lindt dark chocolate, kiwi cubes and cherry.