Delicious Pâte Sucrée

Name: Delicious Pâte Sucrée
Yield: 6 servings
Cuisine: American
Ingredients: 60 grams Butter; 1 grams Salt; 50 grams Powdered sugar; 1 Egg yolk; 30 grams Almond flour; 110 grams Cake flour (sifted)

cookpad.japan @cookpad_jp

Tart crusts made by good bakeries are soft and they melt in the mouth even though they are crispy, so I aimed for that.

-The secret is using powdered sugar. Because it's very fine, the crust will become crispy.
-If you have extra dough, it's delicious as cookies too. Recipe by nyonta

Tart crusts made by good bakeries are soft and they melt in the mouth even though they are crispy, so I aimed for that.

-The secret is using powdered sugar. Because it's very fine, the crust will become crispy.
-If you have extra dough, it's delicious as cookies too. Recipe by nyonta

cookpad.japan @cookpad_jp

Tart crusts made by good bakeries are soft and they melt in the mouth even though they are crispy, so I aimed for that.

-The secret is using powdered sugar. Because it's very fine, the crust will become crispy.
-If you have extra dough, it's delicious as cookies too. Recipe by nyonta

Tart crusts made by good bakeries are soft and they melt in the mouth even though they are crispy, so I aimed for that.

-The secret is using powdered sugar. Because it's very fine, the crust will become crispy.
-If you have extra dough, it's delicious as cookies too. Recipe by nyonta

Saved

Ingredients

6 servings

60 gramsButter
1 gramsSalt
50 gramsPowdered sugar
1Egg yolk
30 gramsAlmond flour
110 gramsCake flour (sifted)

Saved

Steps

1

Put the butter, powdered sugar and salt, egg yolk, almond flower, and cake flour in a bowl in that order, and mix well with a spatula.
2

Use a rubber spatula when mixing to prevent air from getting in.
3

Wrap in plastic wrap and let rest in the refrigerator for at least an hour.
4

Place between two sheets of plastic wrap, and roll out to 3 mm thickness with a rolling pin.
5

Press into the pan of your choice. When pressing, make the dough fill up over the edge, and cut off the excess with a knife.
6

Poke holes into the dough depending on what you are making.
7

With thestrawberry tart.
https://cookpad.wasmer.app/us/recipes/145150-miniature-strawberry-tart

Miniature Strawberry Tart
8

With thefruit tart.
https://cookpad.wasmer.app/us/recipes/145236-fruit-tart

Fruit Tart
9

With thepurple sweet potato mont blanc tart.