Beetroot Hummus

Name: Beetroot Hummus
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas; 1/4 cup Tahini paste or roasted sesame seeds; 3 pods peeled garlic; as per taste Salt; 2 tablespoon olive oil; 1 teaspoon black pepper powder; 2 tablespoons fresh lemon juice; 1/4 cup beetroot juice (boiled)

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Valentines special #pink food - “Beetroot Hummus” , a perfect recipe of the date night . Easy to make and healthy to eat !

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Valentines special #pink food - “Beetroot Hummus” , a perfect recipe of the date night . Easy to make and healthy to eat !

Saved

Ingredients

15 mins

4 servings

1 cupboiled chickpeas
1/4 cupTahini paste or roasted sesame seeds
3 podspeeled garlic
as per tasteSalt
2 tablespoonolive oil
1 teaspoonblack pepper powder
2 tablespoonsfresh lemon juice
1/4 cupbeetroot juice (boiled)

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Steps

15 mins

1

In the chopper or mixer add chickpeas,salt,tahini paste,garlic pods & boiled beetroots juice/ paste and make smooth paste
2

Now add lemon juice, black pepper powder as per your liking.and serve cold or normal with lots of veggies and pitta bread.
3

Tip: you can add some chilies while grinding the hummus. It is very delicious