Bottle gourd pickle

Name: Bottle gourd pickle
Total time: 1800 s
Yield: 10 persons
Cuisine: Indian
Ingredients: 500 gms fresh bottle gourd; 250 grams split mustard seeds; as per taste Salt; 1 tsp turmeric powder; 1 tsp red chilies powder; 4 green chilies

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#foodfood2 got bored by eating veggies here's is bottle gourd pickle mouth watering eaten vth hot rice bhi go olala💜💜💜🙋‍♀️

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#foodfood2 got bored by eating veggies here's is bottle gourd pickle mouth watering eaten vth hot rice bhi go olala💜💜💜🙋‍♀️

Saved

Ingredients

30 minutes

10 persons

500 gms fresh bottle gourd
250 gramssplit mustard seeds
as per tasteSalt
1 tspturmeric powder
1 tsp red chilies powder
4green chilies

Saved

Steps

30 minutes

1

Peel off bottle gourd and make pieces as your choice.
2

In a pan boil water and add pieces n boil for only 5 minutes.
3

Take off pieces and keep aside for cooling.
4

After 1 hr put pieces of bottle gourd in a glass jar add split mustard seeds 'salted chili powder 'turmeric powder and shake well.
5

Add 2 glasses of water and mix well.
6

Keep this pickle for 3 days n on the 4th day it's ready to eat tangy 'yummy pickle.😋😋😋