Kofta karhi pakora

Name: Kofta karhi pakora
Total time: 5400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg baisan; 1 kg sour yogurt; 2 cups water; 1/2 cup oil; 3-4 curry ptta; 2 tesp zeera; 2 tbls Ginger garlic paste; 1/2 tbls haldi powder; 2 tbls red chilli powder; 1 tbls salt or to taste; 1/2 cup water; 5 cups water; 2 cups baisan; 1 tesp salt; 1/4 tesp baking soda; Water as required; 1 cup small diced potatoes; 1 tbls crushed coriander; 2 tesp red chilli powder; 2 chopped green chillies; 1 medium onions chopped; 1/4 cup fresh coriander; 1 cup onion sliced; 3 clove garlic; 5-6 whole red chillies; 1 tesp zeera; 8-10 frozen koftas; leaves Fresh coriander

Eshmal Rajput @cook_18158749

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Eshmal Rajput @cook_18158749

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Ingredients

1 hr 30 min

8-10 servings

1/2 kgbaisan
1 kgsour yogurt
2 cupswater
1/2 cupoil
3-4curry ptta
2 tesp zeera
2 tblsGinger garlic paste
1/2 tblshaldi powder
2 tblsred chilli powder
1 tblssalt or to taste
1/2 cupwater
5 cupswater
For Pakoras~
2 cupsbaisan
1 tesp salt
1/4 tesp baking soda
Water as required
1 cupsmall diced potatoes
1 tblscrushed coriander
2 tesp red chilli powder
2chopped green chillies
1medium onions chopped
1/4 cupfresh coriander
For Tarka~
1 cuponion sliced
3 clovegarlic
5-6whole red chillies
1 tesp zeera
8-10frozen koftas
leavesFresh coriander

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Steps

1 hr 30 min

1

In a pan fry roast gram flour till fragrant and let it cool.
2

Add roasted gram flour, yogurt and water in a bowl and mix well until smooth and set aside.
3

In Pot add oil, curry leaves, cumin seeds and ginger garlic paste add water and mix well for two minutes.
4

Add Turmeric, red chilli powder and salt and mix well.
5

Add gram flour mixture and mix well. Add water and bring to boil. Then cover it and cook for 1½ hour on low flame and keep stirring In between.
6

In Pot add all Pakora ingredients in it and mix with water.
7

Heat up oil and fry all Pakoras until golden and crispy. Add these Pakoras in karhi and cook on low flame.
8

Then add frozen koftas in a pan stir fry then add into karhi.
9

In fry pan add oil and onions cook till golden brown. Then add garlic clove slices and all the tarka ingredients.
10

Now add tarka on karhi and it's ready sprinkle fresh coriander leaves. Kofta karhi pakora Is ready to serve.