Palak Paneer

Name: Palak Paneer
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: For boiling Palak-; 2 cups Palak; as required Water for boiling (2x of Palak); as per taste Salt to taste; For Palak Paneer Gravy-; 1 tbsp Oil; 1/2 tbsp Ghee; 1/2 tsp Cumin seeds (Jeera); 1 small piece of Cinnamon; 1 Tej Patta/Bay Leaf; 1 cup Onion (finely chopped); 1 cup Tomato (finely chopped); 1 cup Palak Puree; 50 ml Milk; 1 tsp Red chilli powder; 1 tsp Coriander powder; as per taste Salt; 1 tsp Garam masala; 1 tsp Kitchen King masala (Optional); 1 tsp Amchur powder; 1/2 tsp Asafoetida (Hing); 50 grams Paneer (cube and roasted)

Risha Shah @Cook_261108

This is Dhaba style Palak Paneer. It is a traditional Punjabi dish. So please do like and share this recipe with your foodie friends and family. Also don't forget to give your feedback in the comment section below. Happy Cooking!!

Risha Shah @Cook_261108

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Ingredients

1 hour

2 people

Forboiling Palak-
2 cupsPalak
as requiredWater for boiling (2x of Palak)
as per tasteSalt to taste
For Palak Paneer Gravy-
1 tbspOil
1/2 tbspGhee
1/2 tspCumin seeds (Jeera)
1small piece of Cinnamon
1Tej Patta/Bay Leaf
1 cupOnion (finely chopped)
1 cupTomato (finely chopped)
1 cupPalak Puree
50 mlMilk
1 tspRed chilli powder
1 tspCoriander powder
as per tasteSalt
1 tspGaram masala
1 tspKitchen King masala (Optional)
1 tspAmchur powder
1/2 tspAsafoetida (Hing)
50 gramsPaneer (cube and roasted)

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Steps

1 hour

1

Take water for boiling and add 2 cups of Palak for boiling and Salt to taste. Just boil it for 2 minutes. Strain it off and wash it with ice-cold water.
2

In a Kadhai, take 1 tbsp oil and 1/2 tbsp Ghee. Let it hot, then add Jeera (Cumin seeds), Hing (Asafoetida), Tej Patta (Bay Leaf), 1 small stick of Cinnamon. Let it sputter for a minute or two.
3

Now, once it's sputter, add 1 cup finely chopped onion. Let it cook until translucent. Then add 1 cup finely chopped tomato. Let it cook until the tomatoes are soft.
4

Now add the spices:- first add 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Garam masala, 1 tsp Kitchen King masala, 1 tsp Amchur powder and Salt to taste.
5

Now add the prepared Palak Puree and stir it well.
6

Now roast the paneer in ghee or butter till it's slightly golden brown.
7

Now add the roasted paneer cubes into the prepared gravy.
8

Now add 50 ml Milk or cream if your gravy is thick or less. (I have added milk.)
9

Our Delicious Dhaba style Palak Paneer is ready. Enjoy!! Happy Cooking!

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Cooksnaps

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Risha Shah @Cook_261108

on February 03, 2021 17:15

Hello Foodies, I have started my own YouTube channel named as Risha's Kitchen.My YouTube channel link below :-https://youtube.com/channel/UCNOYKxjOBYUJHm_U23reIYA.Please go and subscribe to my channel, also click on the bell icon to get all the post notifications. Thank you! I love trying new recipes, no actually I love inventing new recipes. If