Prawn jalfrezi ft. Andrew

Name: Prawn jalfrezi ft. Andrew
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: strips Red onion cut into; 2 cloves garlic; Red bell pepper (sliced); 4 birds eye chillies; Can chopped tomatoes; King prawns; Can chopped tomatoes; Chickpeas; 1 tbsp coriander powder; 1 tbsp turmeric; 1 tbsp garam masala; Cous cous

🦋 Mini Graydon 🦋 @minigraydon

I made this curry and it was so nice that I was making all kinds of yum appreciation noises.

🦋 Mini Graydon 🦋 @minigraydon

I made this curry and it was so nice that I was making all kinds of yum appreciation noises.

Saved

Ingredients

30 mins

4 servings

stripsRed onion cut into
2 clovesgarlic
Red bell pepper (sliced)
4birds eye chillies
Canchopped tomatoes
King prawns
Canchopped tomatoes
Chickpeas
1 tbspcoriander powder
1 tbspturmeric
1 tbspgaram masala
Cous cous

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Steps

30 mins

1

Fry red pepper and red onion. After they are soft, add mushrooms, chickpeas, garlic and chilies.
2

Fry for 3 minutes, then add spices. Add the tomatoes and let simmer for 15 minutes.
3

At the last moment, add spinach and King prawns. Warm through.
4

Serve on cous cous with lime juice and fresh yoghurt.